Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.


Garlic & Cheese Naan

Stuffed bread with mozzarella cheese and crushed garlic baked in clay oven.

Chicken Tikka Masala

Breast meat chicken skewed in tandoor(clay oven) and sauteed in a rich creamy sauce topped with bell peppers & onions.

Tandoori Chicken
Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.


What our customers are saying...

Our Story

Chef's Specialties

Review posted Fri, Dec 02, 2016.
They never disappoint food is always great!

Review posted Fri, Dec 02, 2016.
Amazing food. Highly suggested

Review posted Tue, Nov 29, 2016.
Food was delicious but delivery was OK

Review posted Mon, Nov 21, 2016.
Best Indian food!

Tandoor first opened its door to serve the University Of Pennsylvania students and staff in Summer of 1991. Tandoor's dishes are derived from traditional Moghul cuisine where fish, meat and game are cooked in the authentic Tandoor (Clay Oven) style of North West India. At Tandoor our food philosophy is driven by a desire to present the eclectic and expansive Indian repertoire, bursting with flavor and originality, as a multi-sensory dining experience.
Tandoor is situated in an elegant, fine dining room in Fishtown, Philadelphia's oldest and glamorous districts, bordered by once known as the capital in 

The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.